Celine and her team suggest you
savoyard specialities :

• Reblochonade
• Fondue savoyarde
• Raclette
• Tartiflette
• Meet cookes on a heated stone
• Assorted charcuterie
• ...

But also :

• Beef sirloin with morels
• Duck filet with caramel et and soybean....
• Raw beef steak, knife cut
• Homemade foie gras
• Fresh trout from Morzine
• Homemade pastry
• ...