Restaurant au Briska

Celine and her team suggest you
savoyard specialities :


  • Reblochonade
  • Fondue savoyarde
  • Raclette
  • Tartiflette
  • Meet cookes on a heated stone
  • Assorted charcuterie
  • ...

But also :


  • Beef sirloin with morels
  • Duck filet with caramel et and soybean....
  • Raw beef steak, knife cut
  • Homemade foie gras
  • Fresh trout from Morzine
  • Homemade pastry
  • ...